Savor the Flavor: Sushi Roll

Ingredients:

  • 2 cups sushi rice, cooked and seasoned
  • 10 sheets nori (seaweed)
  • 1/2 pound fresh sushi-grade fish (e.g., tuna, salmon), thinly sliced
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • Soy sauce, for dipping
  • Wasabi and pickled ginger, for serving

Instructions:

  1. Step 1: Place a bamboo sushi rolling mat on a flat surface. Put a sheet of plastic wrap on the mat, followed by a sheet of nori.
  2. Step 2: Wet your hands and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
  3. Step 3: Arrange a few slices of fish, cucumber, and avocado in the center of the rice.
  4. Step 4: Carefully lift the edge of the mat and roll the nori over the filling. Squeeze gently to form a tight roll.
  5. Step 5: Use a sharp knife to slice the roll into bite-sized pieces.
  6. Step 6: Repeat the process with the remaining ingredients.

Notes:

Indulge in the art of sushi-making with this classic Sushi Roll. Serve with soy sauce, wasabi, and pickled ginger for the full experience!

Enjoy the deliciousness of homemade sushi!