Kiwi Delight: Pavlova

Ingredients:

  • 4 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • 1 cup whipped cream
  • Fresh fruits (kiwi, strawberries, passion fruit) for topping

Instructions:

  1. Step 1: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Step 2: In a clean, dry bowl, beat the egg whites until stiff peaks form.
  3. Step 3: Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites.
  4. Step 4: Once the sugar is fully incorporated, fold in the white vinegar, vanilla extract, and cornstarch.
  5. Step 5: Spoon the mixture onto the prepared baking sheet, forming a circle or nest shape.
  6. Step 6: Bake in the preheated oven for 1 hour or until the pavlova is crisp on the outside and marshmallow-soft on the inside.
  7. Step 7: Allow the pavlova to cool completely before topping with whipped cream and fresh fruits.

Notes:

Indulge in the light and airy sweetness of Pavlova, a classic New Zealand dessert topped with vibrant kiwi, strawberries, and passion fruit.

Enjoy the Kiwi Delight!