Hummus Recipe

Savor the Creaminess: Homemade Hummus

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika, plus more for serving
• Juice of 1 lemon
• Salt and pepper to taste
• 2-3 tablespoons water (adjust for desired consistency)
• Fresh parsley, chopped, for garnish

Instructions:

1. Step 1: In a food processor, combine chickpeas, tahini, olive oil, minced garlic, ground cumin, paprika, lemon juice, salt, and pepper.
2. Step 2: Blend until smooth, scraping down the sides as needed. If the mixture is too thick, add water gradually until desired consistency is reached.
3. Step 3: Taste and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
4. Step 4: Transfer the hummus to a serving bowl, create a well in the center, and drizzle with extra-virgin olive oil.
5. Step 5: Sprinkle with a dash of paprika and chopped fresh parsley for garnish.
6. Step 6: Serve with pita bread, fresh veggies, or as a delicious spread. Enjoy the creamy delight of homemade hummus!

Notes:

This homemade hummus is versatile and can be customized with additional toppings like pine nuts, olives, or a drizzle of balsamic glaze.

Bil Hana wa Shifa!