Savor the Flavors of Japan: Chicken Teriyaki

Ingredients:

  • 1.5 pounds (680g) boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
    • <3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • Sesame seeds and sliced green onions for garnish
  • Cooked white rice for serving

Instructions:

  1. Step 1: In a bowl, whisk together soy sauce, mirin, sake, and sugar to make the teriyaki sauce.
  2. Step 2: Cut chicken thighs into bite-sized pieces and marinate them in half of the teriyaki sauce for at least 30 minutes.
  3. Step 3: In a large skillet, heat vegetable oil over medium-high heat. Add grated ginger and minced garlic, sauté until fragrant.
  4. Step 4: Add marinated chicken to the skillet and cook until browned on all sides.
  5. Step 5: Pour in the remaining teriyaki sauce and simmer until the sauce thickens and coats the chicken.
  6. Step 6: Serve the Chicken Teriyaki over cooked white rice, garnished with sesame seeds and sliced green onions.

Notes:

Experience the perfect balance of sweet and savory with this delicious Chicken Teriyaki. Enjoy!

Enjoy the flavors of Japan!