Greek Salad Recipe

Harmony of Flavors: Greek Salad

Ingredients:

• 4 cups fresh mixed greens (lettuce, spinach, arugula)
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives
• 1 cup crumbled feta cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Step 1: In a large salad bowl, combine the mixed greens, cucumber slices, halved cherry tomatoes, thinly sliced red onion, Kalamata olives, and crumbled feta cheese.
2. Step 2: In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
3. Step 3: Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
4. Step 4: Taste and adjust the seasoning if needed. Add more olive oil or vinegar to your preference.
5. Step 5: Serve the Greek Salad immediately as a refreshing and nutritious side dish or light meal.

Notes:

Enjoy the harmony of flavors in this Greek Salad. It's a perfect balance of crisp vegetables, briny olives, and creamy feta!

Kali Orexi!