Creamy Delight: Chicken Alfredo Pasta
Ingredients:
- 400g fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/2 cup unsalted butter
- Fresh parsley for garnish
Instructions:
- Step 1: Cook fettuccine pasta according to package instructions. Drain and set aside.
- Step 2: Season chicken slices with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown and cooked through. Remove from the skillet and set aside.
- Step 3: In the same skillet, add minced garlic and sauté until fragrant. Add butter and let it melt.
- Step 4: Pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.
- Step 5: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Step 6: Add the cooked chicken back to the skillet, stirring to coat it in the Alfredo sauce. Simmer for a few minutes until everything is heated through.
- Step 7: Serve the creamy chicken Alfredo over the cooked fettuccine pasta. Garnish with fresh parsley and additional Parmesan if desired.
Notes:
Indulge in the rich and creamy goodness of this Chicken Alfredo Pasta. It's a comfort food classic that never disappoints!
