All-American Classic: Cheeseburger and Crispy Fries
Ingredients:
- 1 lb ground beef (80% lean)
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices American cheese
- Lettuce, tomato, and onion for garnish
- Ketchup and mustard for serving
- 4 large potatoes, peeled and cut into fries
- Vegetable oil for frying
- Salt and paprika for seasoning
Instructions:
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: In a large bowl, season ground beef with salt and pepper. Form into four patties.
- Step 3: Cook the patties on a grill or stovetop until desired doneness. In the last minute of cooking, place a slice of American cheese on each patty to melt.
- Step 4: Toast the hamburger buns in the oven until golden brown.
- Step 5: Assemble the burgers with lettuce, tomato, onion, and your favorite condiments.
- Step 6: For the fries, heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Step 7: Fry the potato slices in batches until golden brown and crispy. Drain on paper towels.
- Step 8: Season the fries with salt and paprika.
Notes:
Indulge in the timeless flavors of an American classic - the Cheeseburger and Crispy Fries. Perfect for a backyard barbecue or a cozy night in!
